Food Protein Chemist
Professor, Department of Food Science, Aarhus University, Denmark
Milena Corredig is a Professor in the department of Food Science at Aarhus University, Denmark. She leads a group focused on food structure design. Her team applies advanced physico-chemical techniques to analyze the mechanisms underpinning the formation (or disruption) of structures in foods, and loves to study systems at various length scales, to identify characteristics key to nutritional or techno-functional food quality. Before working in Denmark, she was VP of research and development for a manufacturing company in Canada, and Professor and Research Chair for 13 years at the University of Guelph.
