Flavour Protein Chemist
Associate Professor, & Chair, Department of Human Nutrition; Canada Research Chair in Protein and Flavour Chemistry; President, Canadian Institute of Food Science &Technology; Saint Francis Xavier University
Publications
X-Food research lab
Dr. Marcia English is a Canada Research Chair in Protein and Flavour Chemistry and is an Associate Professor in the Department of Human Nutrition at St. Francis Xavier University. Her research interests span several interconnected areas, including fermentation, functional food proteins, and the development of packaging materials, all aimed at improving the quality and sustainability of plant foods. To accelerate discovery, her work also integrates data-driven modelling to predict flavour outcomes and guide formulation strategies. She also currently serves as the President of the Canadian Institute of Food Science and Technology (CIFST).
