Nebraska Food for Health Center
Publications
Dr. Kaustav Majumder is an Associate Professor at the Department of Food Science and Technology, University of Nebraska, Lincoln (UNL). He obtained his Ph.D. from the University of Alberta, Canada, and Postdoctoral training from University of Guelph, Canada. The overarching goal of his research program in UNL is to understand the impact of dietary proteins and peptides on human health, and to develop peptide-based functional foods for the prevention and management of cardio-metabolic disorders. His laboratory also interested in developing green technologies to produce novel plant-peptides based flavor ingredients for functional foods. He has published over 40 peer-reviewed articles, 10 book chapters, and presented in various national and international conferences.
