Application Techniques
Analysis |
Instrument |
Purpose |
|---|---|---|
|
|
To measure and quantify a product’s textural/mechanical properties objectively and accurately |
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To formulate, develop and simulate TVP and HME extruded products with minimal sample needed |
|
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To homogenize a non-soluble liquid mixture thoroughly for sample preparation |
|
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To dry a liquid or slurry into a dry powder with hot gas |
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To determine shelf-life of a product while regulating temperature, humidity, air composition (CO2 or O2), and light intensity. |
|
|
To blend and thermal treat a sample for formulating alternative beverage and meat applications |
Shear Mixer
Application Kitchen
Benchtop Extruder
