Canadian pulses (peas, lentils, beans, faba beans and chickpeas) have well established sustainability and nutritional benefits in their whole forms. With consumer preferences changing and the demand for pulse protein ingredients growing, it is now critical to quantify the nutritional and sustainability benefits of Canadian pulse protein.
Pulse Canada is the national association representing the growers, processors and exporters of Canadian pulses and pulse ingredients. We help companies craft pulse products and the stories behind them.