IMPROVE is happy to announce its international course on alternative proteins.
This course will be an opportunity to (re)discover the fundamentals of alternative proteins, from methods of production to applications.
A visit of IMPROVE R&D centre will be organised at the end of the day: a good opportunity to see equipment in function !
This event will be totally in English
Location : Amiens (France)
Please find below and attached the detailed program :
8:30 – 9:00 Welcome and introduction note
9:00 – 10:00 Production of alternative proteins:
market & challenges, existing processes strengths and limits, recent innovations and trends
10:00 – 11:00 Sources of alternatives proteins and their properties:
plant proteins (pulses, oilseeds, cereals), insects, single-cells (yeast, micro-algae), precision fermentation
11:00 – 11:30 Coffee break & networking
11:30 – 12:30 Quality aspects of novel proteins and link with applications:
physico-chemical properties, functional properties, nutrition
12:30 – 13:30 Lunch & networking
13:30 – 14:30 Post-treatment and modification:
Hydrolysis, toasting and extrusion
14:30 – 15:30 Food applications and formulation:
meat alternatives, dairy alternatives, nutritional supplements, egg replacers
15:30 – 17:00 Visit of IMPROVE’s pilot plant and laboratories
Any additional question relating to the invoicing you can contact : [email protected]