Stay up to date with PPIC news and events.
Future of Protein Production Chicago upcoming event
Supporter/Collaborator Future of Protein Production will be hosting an event this April 24-25 at the McCormick Place in Chicago, IL. The event will focus on accelerating the commercialization of alternative proteins in the Americas. Our one and only B. Pam Ismail will be a speaker at this event, so you don't want to miss it.
Buhler is PPIC's newest Partner member
PPIC is pleased to announce Bühler as PPIC's newest Partner Member! Bühler is a leader in alternative proteins and food ingredient processing technologies from the production of meat substitutes, modified flours, starches and breadcrumbs, to upcycling side streams. We are excited to start innovating together with Bühler!
PPIC welcomes PureField Ingredients as our newest Partner member
PPIC is thrilled to announce PureField Ingredients as PPIC's newest Partner Member! PureField Ingredients is a major manufacturer of wheat-based plant protein in the US, producing clean label, natural ingredients. PPIC is excited to kick off this new partnership in 2024!
Schreiber is PPIC Associate Member
PPIC is excited to welcome back Schreiber Foods as an Associate Member! Schreiber Foods is a "leader in cream cheese, natural cheese, process cheese, beverages and yogurt - including plant-based options." We are looking forward to continuing our collaboration in the new year!
Soy Milk vs Cow's Milk
Verywell Health asks PPIC to explain the benefits and differences between soy milk and cow's milk. Which is healthier? Is soy milk the best milk alternative? Is soy milk considered ultra-processed?