Only rich counties can afford to pay for large quantity of animal based protein in their human diet. This represent about 20% of human population. Animal nutrition mobilize 80% of primary proteins coming from plants. As population is fast expending and wellness progressing more plant based protein in human nutrition is a must. These proteins need to be nutritional but also functional and well perceived by customers all over the world. There is still a lot to be done from a scientific and technological stand point…
IMPROVE is part of ITERG group, expert in R&D development on oil seeds processing, plant based oil refining with very strong analytical capabilities. ITERG group has developed an alliance with PIVERT R&D expert in green chemistry and biotechnologies. All together these 170 scientists & technicians can support project on a very wide range of topics related to bioeconomy.
A technological map road to build our IP portfolio and to develop our expertise in six essential domains for the proteins:
- Native Protein extraction: Properties assessment
- Protein functionalization: Aggregation, Crosslinking, Interaction with other proteins or polysaccharides
- Controlled Enzymatic Hydrolysis and fractionation for functional, nutritional and biological properties
- Biological properties: Mechanism of interaction with Human or animal metabolism: Bioactive peptides, allergenicity and digestibility…
- Proteins modifications
- Chemicals: Sustainable chemistry
- Enzymatic
- Thermochemical
- Market, societal & Economical Studies
To identify and anticipate hurdles to increase plant based proteins in food
To make proposals to address those hurdles