Star Tribune's Article on Plant Proteins

Star Tribune

According to a new University of Minnesota survey, 1 in 5 Americans prefer plant-protein over traditional animal protein. As consumers become more health and environmentally conscious, plant-proteins are becoming more prominent. Dr. Pam Ismail, Director and Founder of the Plant Protein Innovation Center (PPIC), highlights these changing consumer demands. Read more here https://www.startribune.com/u-of-m-survey-1-in-5-americans-prefer-plant-protein-over-meat/600182386/. If you would like to know more about collaboration and research opportunities with PPIC, please reach out to us at [email protected]