The Protein Basics Short Course is intended to cover protein basics for those that are working in any aspect within the protein space including, but not limited to, production of protein ingredients, formulating with proteins, developing new protein ingredients and/or products, and marketing of protein ingredients and/or products. The course will feature a diverse set of speakers from industry and academia who will cover market trends, overview of food proteins (current and emerging), basic protein chemistry with emphasis on structure/function relationship and assessment, production of protein ingredients, protein modification to enhance functionality, formulating with proteins from different sources and related challenges, protein nutritional quality and assessment, as well as flavor and protein interactions. The course will also include demonstrations and some hands on experiences in our pilot plant and analytical laboratories.
Cost for the two day short course:
Group Discounts: Groups of 2-4 individuals will receive 15% off the total cost of registration (use code Group15); groups of more than 4 will receive 20% off (use code Group20). In order to be eligible for group discounts, all registrants must be registered within a single transaction. On the login page, select, "I am registering for more than one person."
Partner Discounts: Two representatives from partner companies are able to attend for free. Please contact us for discount codes.
Registration:
https://learning.umn.edu/portal/events/reg/participantTypeSelection.do?method=load&entityId=17889765