Bay State Milling

Plants can offer an abundance of nutrition, flavor and functionality in our diets, however we are just scratching the surface on how protein from plants can replace or complement animal products in a meaningful way. Plant protein research is critical to understanding how to leverage the most sustainable plants and how to convert them into rich sources of protein that provide the flavor and texture of foods desired by consumers as well as a nutritional profile that promotes growth, development and overall wellness.

Bay State Milling is a 123 year old, family owned, plant-based ingredient company. With deep roots in wheat flour milling, we also offer a range of ingredients including gluten free grains, pulses, flours and blends as well as edible seeds and spices. Our passion is in delivering nutrient dense, whole food ingredients that enable healthful and affordable choices for consumers.